If you've never made a homemade skillet meal before, here are a few tips for success. When it does melt, it also gives your sauce a grainy texture. Pre-shredded, bagged cheese is often coated in a powder to prevent clumping, which makes the cheese more difficult to melt. I highly recommend freshly shredding your cheese from a block for this recipe. Shells are a great alternative.Ĭanned crushed tomatoes can be substituted with tomato sauce if you don't want tomato chunks in your recipe.
Macaroni can be substituted with any medium sized pasta. I suggest whole milk or 2% milk for this recipe. Keep in mind that the lower fat your milk, the less creamy your skillet meal will turn out. While this recipe is not exactly like the boxed version, I think you'll enjoy it even more! Ingredients and substitutionsīeef broth can be substituted with vegetable broth or chicken broth if needed, but this will change the flavor slightly. If you're like me and enjoy cooking from scratch, you may prefer the taste of natural flavors and seasonings to artificial flavors.
The best part? This skillet meal is ready in 30 minutes or less. Macaroni and ground beef are coated in a cheesy, creamy, seasoned sauce. Looking for a nostalgic comfort food meal? If you grew up on hamburger helper, you'll love this cheeseburger macaroni made from scratch. All you need is a single pan and thirty minutes. Beef and macaroni come together in a cheesy and flavorful seasoned sauce.
Our kids love this cheeseburger macaroni and I don’t have to worry about what’s in it.Cheeseburger Macaroni Skillet Meal is a from-scratch version of the classic Hamburger Helper. With a clean list of ingredients you can feel good about what you’re feeding your family. “Macaroni, beef, onions, tomatoes, avocado oil, spices, sugar, flour, milk, beef broth, cheddar cheese”Īnd that’s including the out-of-box ingredients of beef, milk and broth. Now compare that with our ingredient list: “Enriched Macaroni (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Salt, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Ricotta Cheese* (whey, milkfat, lactic acid, salt), Tomato*, Monosodium Glutamate, Maltodextrin, Citric Acid, Partially Hydrogenated Soybean Oil, Modified Corn Starch, Natural and Artificial Flavor, Paprika, Spice, Color (yellow lakes 5 & 6, yellows 5 & 6), Mono and Diglycerides, Cheddar Cheese* (milk, cheese cultures, salt, enzymes), Yeast Extract, Enzyme Modified Blue Cheese (milk, cheese cultures, salt, enzymes), Cream, Whey, Enzyme Modified Cheddar Cheese (milk, cheese cultures, salt, enzymes), Butter Oil, Nonfat Milk, Blue Cheese* (milk, salt, cheese cultures, enzymes), Sodium Caseinate, Silicon Dioxide (anticaking agent), Sodium Phosphate, Sodium Citrate, Calcium Caseinate, Enzymes.*Dried” Like this ingredient list below from Hamburger Helper’s Cheeseburger Macaroni – you don’t have to worry about any of those items I’ve emphasized in bold: So here is a version of it you can eat and enjoy without any worry about of the nasty ingredients that typically accompany pre-prepared foods. I specifically recollect those moments of eating Hamburger Helper Cheeseburger Macaroni and Tuna Casserole. But on those rare occasions we certainly enjoyed those quick, less-than-healthy meals. And I’m grateful for a mom who took the time to cook healthy, wholesome meals for her family. I grew up in health-conscious home where things like Hamburger Helper were only served on very rare occasions. Sometimes it’s those simple comforts that hit the spot best. This homemade cheeseburger macaroni recipe is made with whole, clean ingredients, tastes better than the boxed stuff and is ready in 20 minutes! Jump to Recipe Jump to Video Print Recipe
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